Wednesday 28 February 2018

Top tastes in a tick


10 delicious ways to enjoy our 
Creamed Horseradish Sauce

A lovely chap in Essex called Robbie mixes half wild and half cultivated horseradish which he washes and shreds.

The combination intensifies the natural taste of horseradish. We add single cream to the shredded root to create Stokes' gentle, deliciously smooth creamed Stokes Creamed Horseradish Sauce.

It lets you enjoy its full flavour without bringing
tears to your eyes.

http://www.stokessauces.co.uk/product/traditional-condiments/creamed-horseradish
It's so versatile too...
1. Mix with sour cream for a tasty topping for baked potatoes!

2. Add a teaspoon to salad dressings for a fiery flavour.

3. Serve with scrambled or poached eggs.

4. Add to hummus for a dip with extra zing.

5. Use as a 'paste' when making sushi!
 ...for the rest, visit our recipe site here.



10 amazing Chilli Jam ideas

http://www.stokessauces.co.uk/page/recipes/view/10-ways-to-use-chilli-jamStokes Chilli Jam is a delicious sticky jam for cheese that is just oozing with flavour from the sweet chilli peppers and red peppers.

It is particularly good with mature cheddars and soft bries - but that's not all ... far from it.

Try a spoonful of it with Baileys in hot chocolate - outrageously good !

And there's more...

 1. Add a dollop to your gravy for a spicy kick!

2. Round off your chilli con carne or bolognaise with a spoonful.

3. Stir into your summer pasta sauces for a sweet, warm flavour.

4. Brush over roast pork for the last 30 minutes for a sweet and spicy glaze!

5. Spice up your chocolate cake mix by adding a spoonful before cooking.

 ...for the rest, visit our recipe site here.


https://www.facebook.com/stokessaucesStokes Mustard Medley

A recent Facebook message touched on the quality of Stokes mustard range which includes Stokes Classic English Mustard - smooth and strong but without the "burn".

Stokes Cider & Horseradish Mustard  - you'll find it sophisticated and deliciously layered in flavour. Try coating cocktail sausages in a mixture of it and honey for a party hit; or revitalise cold cuts of ham with warming mustard flavours and tangy bursts of mustard seed heat.

Stokes Dijon Mustard -  strong, smooth mustard made with finely ground seeds.
 
Leah (right) spreads it on bread in her savoury cheese & onion bread & butter pudding which sounds delicious. And Many puts a spoonful into her scrambled eggs - yum.

Talk about adding flavour - we do in this blog, here.




More foodie thoughts for the week:

http://stokessauces.blogspot.co.uk/2018/02/mothers-day-treats-with-delicious-eats.html 


Mother's day treats and nice dishes to eat here.




http://stokessauces.blogspot.co.uk/2018/02/st-patricks-day-celebrations-go-green.html



Fine food for the Feast of St Patrick here.





http://stokessauces.blogspot.co.uk/2018/02/like-us-on-facebook-and-our-freebies.html




 Facebook gift offers and other reasons to follow Stokes here.






If good food makes you happy
...adding Stokes will make you smile ;)

 FOOD MADE BETTER 

01394 462150




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